In house brewed tea, served over ice and enhanced with lemon and mint. Light, cool, and revitalizing, it is the perfect drink to enjoy on a warm day.
Fresh salmon layered over a fluffy bed of rice, paired with vibrant edamame, sweet corn, pickled vegetables, creamy avocado, ginger, and crisp daikon, finished with a drizzle of sriracha mayo and our signature in-house Asian topping for the perfect balance of freshness and flavor.
Hearty clams with diced potatoes and celery in a velvety cream base, seasoned to bring out the briny sweetness.
Slow-cooked caramelized onions in a savory beef broth, simmered until deep and golden, topped with toasted baguette.
Crispy bacon, fresh lettuce, and juicy tomatoes stacked on toasted bread with a creamy mayo spread.
A classic Italian dessert featuring espresso-soaked ladyfinger biscuits, rich mascarpone cream, an infusion of Baileys Irish Cream and Amaretto, and a light dusting of cocoa powder.
A rich and creamy dessert made with smooth cream cheese, eggs, sugar, and vanilla, baked on a buttery graham cracker crust and finished with a chocolate or strawberry topping.
Freshly baked house-made muffins, soft and fluffy with a golden top, made daily with wholesome ingredients and seasonal flavors.
Freshly baked scones with a tender, buttery crumb, filled with sweet-tart raspberries and finished with a light golden crust.
