Today's Lunch Specials

  • seafood chowder OR cornedbeef &cabbage
       cup ... $4.50   or   bowl ... $6.50
  • baked prawn penne alfredo
        ... $12.95
  • 3 beef tacos w. tatter tots
        ... $11.95
  • spinach salad w. goatcheese&grilledchick
        ... $12.95
 

Today's Events

  • Tampa T 9:25 AM
  • Laurel T 9:30 AM
  • Freehold H 9:30 AM
  • Gulfstream T 9:35 AM
  • Aqueduct T 9:50 AM
  • Fairgrounds T 10:30 AM
  • Sunland T 11:25 AM
  • Golden Gate T 12:45 PM
  • Santa Anita T 1:00 PM
  • Delta Downs T 2:55 PM
  • Turfway T 3:15 PM
  • Yonkers H 3:50 PM
  • Charles T/Western Fair H 4:00 PM
  • Mohawk H 4:10 PM
  • Meadowlands H 4:15 PM
  • Sam Houston T 4:45 PM
  • Australia T 5:00 PM
  • Morphettville T 5:00 PM
  • Cal - Expo H 6:15 PM
  • Los Al T 7:00 PM
  • Fraser H 7:00 PM

Full Time Line Cook

Our Mission

To provide great food and customer service in a warm and friendly environment

Requirements

  • Communicate clearly and effectively, both orally and written
  • Fresh sheet experience
  • Excellent plating skills
  • Excellent planning and analytical skills
  • Ability to work independently and to take the initiative
  • Ability to prioritize and manage time effectively and adapt to change
  • Enjoy a challenge and have fun doing it
  • Ability to work in an environment that encourages and fosters teamwork, participation, creativity, openness, honesty and mutual respect
  • Minimum Food Safe Level 1
  • Culinary Arts certification a definite asset
  • Must arrange your own transportation. We are located near the Pacific Highway border crossing so public transportation is not available

We Offer

  • 35-40 hours/week
  • 100% paid medical and dental benefits for full time staff
  • Free use of onsite Fitness Centre
  • And more!

 

Applications from outside Canada will not be considered. Placement agencies need not contact. 

Submit your resume to Careers@derbybarandgrill.com, quoting DGB-S12 in the subject line. 

Apply Now