Today's Lunch Specials

  • cream of mushroom OR steak&bean chili
       cup ... $4.50   or   bowl ... $6.50
  • cheddar bacon onion tatter tot poutine
        ... $10.95
  • blackened salmon hoagie
        ... $13.95
  • melon crisp prosciutto salad
        ... $13.95
 

Today's Events

  • Parx T 9:25 AM
  • Monticello H 9:25 AM
  • Mahoning T 9:45 AM
  • Meadows H 10:05 AM
  • Fiargrounds T 10:30 AM
  • Louisiana Q 11:00 AM
  • Turf Paradise T 11:55 AM

Full Time Line Cook

Our Mission

To provide great food and customer service in a warm and friendly environment

Requirements

  • Communicate clearly and effectively, both orally and written
  • Fresh sheet experience
  • Excellent plating skills
  • Excellent planning and analytical skills
  • Ability to work independently and to take the initiative
  • Ability to prioritize and manage time effectively and adapt to change
  • Enjoy a challenge and have fun doing it
  • Ability to work in an environment that encourages and fosters teamwork, participation, creativity, openness, honesty and mutual respect
  • Minimum Food Safe Level 1
  • Culinary Arts certification a definite asset
  • Must arrange your own transportation. We are located near the Pacific Highway border crossing so public transportation is not available

We Offer

  • 35-40 hours/week
  • 100% paid medical and dental benefits for full time staff
  • Free use of onsite Fitness Centre
  • And more!

 

Applications from outside Canada will not be considered. Placement agencies need not contact. 

Submit your resume to Careers@derbybarandgrill.com, quoting DGB-S12 in the subject line. 

Apply Now