Today's Lunch Specials

  • Cauliflower & Gouda or Chicken Stew
       Bowl ... $6.50   or   Cup ... $4.50
  • BBQ Pork Quesadilla
        ... $13.00
  • Donair Platter (Greek Salad, Lamb Donair
       Pita & Tzatziki ... $14.00
  • Potabello Mushroom Burger
       with Soup or Fries ... $13.00
  • Sticky Toffee Pudding & Ice Cream
        ... $6.50
 

Today's Events

  • Gulfstream T 9:00 AM
  • Tampa Bay T 9:25 AM
  • Belmont T 10:15 AM
  • Lone Star T 12:30 PM
  • Northfield H 3:00 PM
  • assiniboia T 5:30 PM

Server- PT to FT

Our Mission:

To provide great food and customer service in a warm and friendly environment

Responsibilities:

  • Works with other team members to ensure guests are seated as efficiently and quickly as possible

  • Commits to Guest Focus-  treat every customer like they are a guest in our home.

  • Provides Urgent Service-serving the guest in a professional manner so they are not left wanting or needing anything during their visit

  • Demonstrates exceptional product knowledge

  • Listens to guests and suggests items that meet their needs and enhance their experience

  • Consistently provides every guest with the same great service

  • Demonstrates a desire to help where needed

  • Lives and breathes concept - continually uses concept lingo and promotes concept

  • Manages all complaints as a form of feedback that can help us improve our service

  • Demonstrates respect for and a willingness to help in other job functions

  • Performs related maintenance/cleaning duties as required

  • Follows Health and Safety procedures set out in Health and Safety manual

  • Financially responsible - accurately follows cash out procedures

  • Demonstrates professionalism on and off duty

  • Perform all duties in accordance with the guidelines, practices, rules, policies and procedures established by G.C.C., G.P.E.B., C.P.M.A., and B.C.L.C.

Requirements:

  • Serving it Right Certificate

  • Well-spoken/articulate with a wide variety of people

  • Communicates effectively with all team members and management

  • Availability to accommodate a flexible work schedule and willingness to work with short notice

  • Works well under pressure - Able to work within a fast-paced environment on a regular basis

  • Self-confident, cheerful, congenial, enthusiastic, outgoing and energetic personality

  • Previous experience working in a high-volume casual dining restaurant a definite asset

  • A pleasant and engaging personality coupled with a professional appearance and demeanor is a requirement for all positions within our restaurant

  • Must arrange your own transportation. We are located near the Pacific Highway border crossing, so public transportation is not available
  • Applications from outside Canada will not be considered

How to Apply:

Click the button below, referencing DBG-S6 in the subject line of your message. Due to COVID-19 precautions, NO walk-ins please.

Apply Now