Bute vs. Firocoxib: Which NSAID Results in More Severe Gastric Ulcers?

Bute vs. Firocoxib: Which NSAID Results in More Severe Gastric Ulcers?

Owners and veterinarians should consider the potential impacts of these changes when administering NSAIDs to their horses and limit duration of use to prevent or limit their impact.

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Non-steroidal anti-inflammatory drugs (NSAIDs) are the second-most frequently used drug class in horses after dewormers. Veterinarians prescribe them for a wide range of issues ranging from post-surgical recovery to orthopedic issues. While they’re invaluable for managing horses’ pain, one of their side effects is gastric ulcers.

A group of researchers from Texas A&M University recently compared two types of NSAIDs’ effects on gastric ulceration in horses. Lauren M. Richardson, DVM, a resident in large animal surgery at the College of Veterinary Medicine and Biomedical Sciences, presented their findings at the 2017 American Association of Equine Practitioners convention, held Nov. 17-21 in San Antonio, Texas.

But first, let’s review how NSAIDs work.

These drugs work by reducing prostaglandins–chemicals in the body that promote inflammation, pain, and fever. Prostaglandins are produced by enzymes called cyclooxygenases (COX), of which there are two main types: COX-1 and COX-2. COX-1 is a constitutive enzyme, meaning that it is “on” most of the time, performing functions such as protecting the stomach lining and promoting blood clotting. COX-2, on the other hand, is an inducible enzyme produced under certain circumstances in response to cytokines (inflammatory mediators), resulting in inflammation, pain, and fever.

When veterinarians administer NSAIDs that block prostaglandin formation, stomach acid can damage the stomach tissue, potentially causing gastric ulcers. Fortunately, COX-2-selective NSAIDs exist that only block COX-2 prostaglandin production. However, we don’t know whether these COX-2-selective NSAIDs actually cause less gastrointestinal (GI) injury than the nonselective NSAIDs.

Richardson’s team compared the effects of firocoxib (a COX-2-selective NSAID) and phenylbutazone (a nonselective NSAID) on gastric ulceration in adult horses. They used fecal myeloperoxidase (MPO, a protein released during acute inflammation) as a marker of lower GI tract injury.

They randomly assigned 10 adult horses to one of each of the treatment groups (firocoxib administered at 0.1 mg/kg once a day or phenylbutazone administered at 4.4 mg/kg once a day) and five horses to a control group that received a placebo treatment. The team administered treatments for 10 days and collected fecal samples on Days 0, 10, and 20. They also scoped the horses for gastric ulcers on Days 0 and 10.

In looking at the results, horses in both treatment groups had significantly higher squamous gastric ulceration scores (in the upper region of the stomach) than the horses in the control group at Day 10. Similarly, both treatments resulted in significantly more ulcers in the glandular (bottom) portion of the stomach than in controls. However, said Richardson, on Day 10 horses receiving phenylbutazone had significantly more severe glandular ulcers than the horses given firocoxib.

She also noted that fecal MPO increased with both treatments but was only statistically significant in the horses given phenylbutazone. Because MPO is derived from neutrophils, the type of white blood cell involved in NSAID-induced intestinal injury in other species, these results suggest that GI disease caused by administration of NSAIDs is neutrophil-driven in the horse, said Richardson.

So while both phenylbutazone and firocoxib induced GI inflammation and injury, glandular ulcers were more severe and fecal MPO levels greater in the horses receiving phenylbutazone. These results suggest that firocoxib’s effects were less severe, said Richardson.

About The Author


Clair Thunes, PhD, is an independent equine nutrition consultant who owns Summit Equine Nutrition, based in Sacramento, California. She works with owners/trainers and veterinarians across the United States and globally to take the guesswork out of feeding horses. Born in England, she earned her undergraduate degree at Edinburgh University, in Scotland, and her master’s and doctorate in nutrition at the University of California, Davis. Growing up, she competed in a wide array of disciplines and was an active member of the United Kingdom Pony Club. Today, she serves as the regional supervisor for the Sierra Pacific region of the United States Pony Clubs. As a nutritionist she works with all horses, from WEG competitors to Miniature Donkeys and everything in between.

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