Today's Lunch Specials
- Chicken CurryVeggie -or- Beef Barley
cup ... $4.50 or bowl ... $6.50
- Appetizer Platter: wings, potato skins,
- Bavarian Smokie in a Sesame Roll
- Vegetable Samosa house made mint chutney
- Spinach Salad orange segments,
- Carrot Cake Caramel drizzle, whip cream
- Gulfstream T 9:00 AM
- Laurel T 9:40 AM
- Monmouth T 9:50 AM
- Parx T 9:55 AM
- Woodbine T 10:00 AM
- Delaware T 10:15 AM
- Belmont T 10:15 AM
- Ellis Park T 10:50 AM
- Los Alamitos T 1:00 PM
- Louisiana Downs T 1:05 PM
- Northfield H 3:00 PM
- Delta Downs Q 3:15 PM
- Evangeline T 3:50 PM
- Charles Town T 4:00 PM
- Woodbine H 4:00 PM
- Yonkers H 4:05 PM
- Mids H / Georgian H 4:15 PM
- Hawthorne H 5:10 PM
- Los Al Q 6:00 PM
- Port Augusta T 7:00 PM
- Hong Kong T 10:00 PM
The Derby Bar and Grill is an exciting unique concept in the restaurant/entertainment industry in BC. We are hiring full and part-time positions for our restaurant and sports entertainment facility. Applicants must be 19 years of age or older.
From a casual meal to fine dining; from simulcast sports events to live entertainment - you'll find it at the Derby. We invite you to apply to be a key player in a concept that is the first of its kind in BC. You would work in a turf-club like atmosphere and help build a prime entertainment and dining house.
By choosing the Derby Bar and Grill you are opting for:
- A stable position with a competitive starting salary and regular wage & performance reviews.
- Access to a wide range of health and paid medical benefits including paid prescriptions; life insurance; disability income / benefits.
- Disability Income / Benefit.
- Service & Recognition Awards.
- Extracurricular Activities.
- Opportunities for Advancement.
Current Open Positions
Click on a position to read about it or submit your resume.
- Server- PT to FT
Server needed. 3-4 days per week, for day and/or evening shifts. Start as part time, with possibility of Full Time for the right person.
- Full Time Line Cook
The Derby Bar & Grill is seeking a full time Line Cook. Minimum 2 years of experience in fast-paced kitchen. Culinary Arts credentials a definite asset.