Today's Lunch Specials

  • chick coconut thai OR beef Broccoli
       cup ... $4.50   or   bowl ... $6.50
  • grilled salmon w/rice, veg, baby shrimp
        ... $13.95
  • Crab Burger w/ skinny fries
        ... $12.95
  • Cajun Chicken Caesar Salad w/pita
        ... $11.95
  • Grilled Cheese & Tomato Soup
        ... $7.50

Today's Events

  • Harrah's Philly H 9:25 AM
  • Belterra T 9:35 AM
  • Churchill T 9:45 AM
  • Belmont T 9:55 AM
  • Woodbine T 10:00 AM
  • Pimlico T 10:10 AM
  • Gulfstream T 10:15 AM
  • Indiana Dns T 11:05 AM
  • Golden Gate T 12:45 PM
  • Santa Anita T 1:00 PM
  • Arlington T 1:15 PM
  • Evangeline T 3:50 PM
  • Yonkers H 3:50 PM
  • Western Fair H 3:55 PM
  • Churchill T 4:00 PM
  • Portland Meadows T 4:00 PM
  • Mohawk H 4:10 PM
  • Meadowlands H 4:15 PM
  • Hawthorne H 5:10 PM
  • Assiniboia T 5:30 PM
  • Emerald T 6:30 PM
  • Los Al T 7:00 PM
  • Australia T 7:00 PM

Experienced Line Cook- Full Time

We offer:

- Steady Work year-round

- Free use of onsite fitness centre

- A congenial atmosphere

Our Mission

To provide great food and customer service in a warm and friendly environment.

Job Summary

The Line Cook is responsible for preparing and presenting foods using standardized recipes and portion sizes.

A successful Line Cook must exhibit our following PRIDE values

  • People - Commit to valuing the contributions of all our people and recognize that the best results are achieved through team efforts. We are a diverse family working together to achieve a common goal.
  • Results - Accept accountability for and be committed to achieving the best results.
  • Integrity - Employ the highest ethical standards, demonstrating honesty and building trust in every action that you take.
  • Development- Commit to personal and professional development.
  • Eye on the Guest - Be passionate about delivering the ultimate internal and external guest experience.


  • Complete line checks to ensure that enough product is prepared and is kept ready for service.
  • Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail.
  • Keep the work area, utensils and production equipment in a clean, sanitized state.
  • Practice The Fundamental Five of Safe and Sanitary Food Service.
  • Be thoroughly familiar with the causes of food poisoning and the methods of its prevention.
  • Control waste and spoilage.
  • Assist all team members whenever needed.
  • Perform all opening and closing assignments as instructed.
  • Follow Health and Safety procedures set out in the Health and Safety manual.
  • Adhere to the cleaning schedules that are assigned.
  • Perform additional duties as required by the Chef/Kitchen Manager.
  • Demonstrate professionalism both on and off duty.
  • Perform functions consistent with Workplace Health and Safety Guidelines.


  • Communicates effectively with all team members and management.
  • Availability to accommodate a flexible work schedule and willingness to work with short notice.
  • Works well under pressure - Able to work within a fast-paced environment on a regular basis.
  • Self-confident, cheerful, congenial, enthusiastic, and energetic personality.
  • Previous experience working in a high-volume casual dining restaurant a definite asset.
  • A pleasant personality coupled with a professional appearance and demeanor is a requirement for all positions within our restaurant.
  • Must arrange your own transportation.

Send your resume and salary expectations to quoting DGB-LC8

Apply Now