Today's Lunch Specials

  • Appy Platter-Wings, Calamari, Fried Pckl
       Served w/ Fries -or- Sauce ... $12.95
  • Tstd Smkd Salmon w/ Goat Chz, Arugula
       Served w/ Skinny Fries ... $12.95
  • Cajun Crispy Chicken Caesar Salad
       Served w/ Garlic Toast ... $12.95
  • Tomato Beef Noodle -or- Cream of Mushrom
       Cup ... $4.50   or   Bowl ... $6.50
 

Today's Events

  • Laurel T 9:30 AM
  • Churchill T 9:45 AM
  • Monmouth T 9:50 AM
  • Parx T 9:55 AM
  • Woodbine T 10:05 AM
  • Gulfstream T 10:15 AM
  • Belmont T 10:30 AM
  • Arlington T 11:25 AM
  • Century Downs H 12:15 PM
  • Lone Star T 12:35 PM
  • Century Mile T 12:45 PM
  • Santa Anita T 1:00 PM
  • Hastings T 1:50 PM
  • Emerald Downs T 2:00 PM
  • Georgian H 3:00 PM
  • Rideau H 3:30 PM
  • Mountaineer T 4:00 PM

Server- PT to FT

Our Mission:

To provide great food and customer service in a warm and friendly environment

Responsibilities:

  • Works with other team members to ensure guests are seated as efficiently and quickly as possible

  • Commits to Guest Focus-  treat every customer like they are a guest in our home.

  • Provides Urgent Service-serving the guest in a professional manner so they are not left wanting or needing anything during their visit

  • Demonstrates exceptional product knowledge

  • Listens to guests and suggests items that meet their needs and enhance their experience

  • Consistently provides every guest with the same great service

  • Demonstrates a desire to help where needed

  • Lives and breathes concept - continually uses concept lingo and promotes concept

  • Manages all complaints as a form of feedback that can help us improve our service

  • Demonstrates respect for and a willingness to help in other job functions

  • Performs related maintenance/cleaning duties as required

  • Follows Health and Safety procedures set out in Health and Safety manual

  • Financially responsible - accurately follows cash out procedures

  • Demonstrates professionalism on and off duty

  • Perform all duties in accordance with the guidelines, practices, rules, policies and procedures established by G.C.C., G.P.E.B., C.P.M.A., and B.C.L.C.

Requirements:

  • Serving it Right Certificate

  • Well-spoken/articulate with a wide variety of people

  • Communicates effectively with all team members and management

  • Availability to accommodate a flexible work schedule and willingness to work with short notice

  • Works well under pressure - Able to work within a fast-paced environment on a regular basis

  • Self-confident, cheerful, congenial, enthusiastic, outgoing and energetic personality

  • Previous experience working in a high-volume casual dining restaurant a definite asset

  • A pleasant and engaging personality coupled with a professional appearance and demeanor is a requirement for all positions within our restaurant

  • Must arrange your own transportation. We are located near the Pacific Highway border crossing, so public transporation is not available

How to Apply:

Drop off your resume between 1 and 3 pm on Wednesday through Friday. Ask for Drew or Emily.

Or, click the button below, referencing DBG-S4 in the subject line of your message

Apply Now