Today's Lunch Specials

  • Turkey Noodle or Corn Chowder
       Bowl ... $6.50   or   Cup ... $4.50
  • Traditional Turkey Dinner
        ... $12.95
  • Grilled Ham & Scallop Potatoes
        ... $12.95
  • Grilled Crab Cake on a Brioche Bun
       With Waffle Fries ... $12.95
  • House Salad with Grilled Cajun Chicken
       Strawberries & Candied Nuts ... $12.95
 

Today's Events

  • Philadelphia H 9:25 AM
  • Freehold H 9:30 AM
  • Tampa T 9:35 AM
  • Keeneland T 10:05 AM
  • Laurel T 10:10 AM
  • Gulfstream T 10:15 AM
  • Aqueduct T 10:30 AM
  • Oaklawn T 11:30 AM
  • Sunland T 11:50 AM
  • Golden Gate T 12:45 PM
  • Santa Anita T 1:00 PM
  • Hawthorne T 1:10 PM
  • Evangeline T 3:50 PM
  • Western Fair H 3:55 PM
  • Charles Town T 4:00 PM
  • Mohawk H 4:10 PM
  • Meadowlands H 4:15 PM
  • Lone Star T 4:35 PM
  • Los Al T 6:00 PM
  • Cal Expo H 7:00 PM
  • Australia T 7:00 PM
  • Oakbank T 7:00 PM
  • Caulifield T 7:00 PM
  • FRASER H 7:00 PM

Server- PT to FT

Our Mission:

To provide great food and customer service in a warm and friendly environment

Responsibilities:

  • Works with other team members to ensure guests are seated as efficiently and quickly as possible

  • Commits to Guest Focus-  treat every customer like they are a guest in our home.

  • Provides Urgent Service-serving the guest in a professional manner so they are not left wanting or needing anything during their visit

  • Demonstrates exceptional product knowledge

  • Listens to guests and suggests items that meet their needs and enhance their experience

  • Consistently provides every guest with the same great service

  • Demonstrates a desire to help where needed

  • Lives and breathes concept - continually uses concept lingo and promotes concept

  • Manages all complaints as a form of feedback that can help us improve our service

  • Demonstrates respect for and a willingness to help in other job functions

  • Performs related maintenance/cleaning duties as required

  • Follows Health and Safety procedures set out in Health and Safety manual

  • Financially responsible - accurately follows cash out procedures

  • Demonstrates professionalism on and off duty

  • Perform all duties in accordance with the guidelines, practices, rules, policies and procedures established by G.C.C., G.P.E.B., C.P.M.A., and B.C.L.C.

Requirements:

  • Serving it Right Certificate

  • Well-spoken/articulate with a wide variety of people

  • Communicates effectively with all team members and management

  • Availability to accommodate a flexible work schedule and willingness to work with short notice

  • Works well under pressure - Able to work within a fast-paced environment on a regular basis

  • Self-confident, cheerful, congenial, enthusiastic, outgoing and energetic personality

  • Previous experience working in a high-volume casual dining restaurant a definite asset

  • A pleasant and engaging personality coupled with a professional appearance and demeanor is a requirement for all positions within our restaurant

  • Must arrange your own transportation. We are located near the Pacific Highway border crossing, so public transporation is not available

How to Apply:

Drop off your resume between 1 and 3 pm on Wednesday through Friday. Ask for Drew or Emily.

Or, click the button below, referencing DBG-S4 in the subject line of your message

Apply Now