Line Cook

Our Mission

To provide great food and customer service in a warm and friendly environment.

Job Summary

The Line Cook is responsible for preparing and presenting foods using standardized recipes and portion sizes.

A successful Line Cook must exhibit our following PRIDE values

• People - Commit to valuing the contributions of all our people and recognize that the best results are achieved through team efforts. We are a diverse family working together to achieve a common goal.
• Results - Accept accountability for and be committed to achieving the best results.
• Integrity - Employ the highest ethical standards, demonstrating honesty and building trust in every action that you take.
• Development- Commit to personal and professional development.
• Eye on the Guest - Be passionate about delivering the ultimate internal and external guest experience.

Responsibilities

• Complete line checks to ensure that enough product is prepared and is kept ready for service.
• Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail.
• Keep the work area, utensils and production equipment in a clean, sanitized state.
• Practice The Fundamental Five of Safe and Sanitary Food Service.
• Be thoroughly familiar with the causes of food poisoning and the methods of its prevention.
• Control waste and spoilage.
• Assist all team members whenever needed.
• Perform all opening and closing assignments as instructed.
• Follow Health and Safety procedures set out in the Health and Safety manual.
• Adhere to the cleaning schedules that are assigned.
• Perform additional duties as required by the Chef/Kitchen Manager.
• Demonstrate professionalism both on and off duty.
• Perform functions consistent with Workplace Health and Safety Guidelines.

Requirements

• Food Safe or the desire to obtain certification.
• Communicates effectively with all team members and management.
• Availability to accommodate a flexible work schedule and willingness to work with short notice.
• Works well under pressure - Able to work within a fast-paced environment on a regular basis.
• Self-confident, cheerful, congenial, enthusiastic, and energetic personality.
• Previous experience working in a high-volume casual dining restaurant a definite asset.
• A pleasant personality coupled with a professional appearance and demeanor is a requirement for all positions within our restaurants.
• Must arrange your own transportation.

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